MAT1L

Grade 9 Math

Essentials


Modified program

Chapter 1: Money Matters
February 4, 2014
p. 1 ALL
p. 2 Warm Up #1, 2, 3/4; Skills Practice #1
p. 3 #(2-5) ac
February 5, 2014
p. 4. #(1-2) abc
p. 5 OMIT
p. 6 Food For Thought #1, 2a, 3, 4; Skills Practice 2 # 1abc
p. 7 #(2-6) ac

p. 8 #1-2
p. 9 Steve's YIG Flyer
p. 10 #1-4
p. 11 #1-5
February 6, 2014
p. 12 OMIT
p. 13 #7ab
p. 14 ALL
p. 15 #2, 3ac, 1
Friday, February 7
p 16 #2abc
p. 17 #4abc, 1-2
p. 18 #Skills Practice 4 #1-4
Monday, February 10
p. 19 Warm Up #1-3, 4ace
p. 20 #2-7
p. 21 #8
p. 22 #9
Tuesday, February 11
p. 23 #1ab, 2ab, 3
p. 24 #1 (2 items), 2ab
Wednesday, February 12
Catchup and Mustard Day
Thursday, February 13
p. 25 #4ab
p. 26 #5, CYU ab
p. 27 Warm Up #1, 4; #1-3
p. 28 #4
Friday, February 14
p. 29-30 OMIT
p. 31 Warm Up #1ac, 2, (3-4)ab; Calculating Discounts 1ab
p. 32 2-3
p. 33 #4
p. 34 #6-7
Tuesday, February 18
p. 35 #8, Table a-c
p. 36 Warm Up 1-2; Buying Multip[le Items #1
p. 37 #(2-4)ab

p. 38 #5, 6a, Comparing Unit Prices #1
p. 39 #2, 3ab
p. 40 #4 (Any 2 Options), 5-7
p. 41 #8 (2 of a-e)
Wednesday, February 19
pp. 42 - 43 Chapter Review (All)
Thursday, February 20
Ch1 Practice/Test

Chapter 4

COOKING MEASUREMENT EQUIVALENTS:
1 tablespoon (tbsp) = 3 teaspoons (tsp)
1/16 cup = 1 tablespoon
1/8 cup = 2 tablespoons
1/6 cup = 2 tablespoons + 2 teaspoons
1/4 cup = 4 tablespoons
1/3 cup = 5 tablespoons + 1 teaspoon
3/8 cup = 6 tablespoons
1/2 cup = 8 tablespoons
2/3 cup = 10 tablespoons + 2 teaspoons
3/4 cup = 12 tablespoons

1 cup = 48 teaspoons
1 cup = 16 tablespoons
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart
1 gallon (gal) = 4 quarts
16 ounces (oz) = 1 pound (lb)
1 milliliter (ml) = 1 cubic centimeter (cc)
1 inch (in) = 2.54 centimeters (cm)